instant oats). We add half-and-half and cheese for extra creaminess and top them with fried eggs, but scrambled or poached work just as well. For the uninitiated, grits are similar (and often ...

Instead of preparing plain grits, or even grits with a fried egg on the side, consider frying an egg or two right on top of the grits as they're finishing cooking. Once your grits are cooked ...

Grits quiche features a tender, custardy egg filling atop a thick, crunchy layer of cheese grits in place of the usual pastry crust. The cheese grits crust bakes first, then the egg mixture is ...