Arguably San Juan's most accomplished and celebrated chef, 2013 F&W Best New Chef Jose Enrique is often credited for Puerto Rico's food renaissance and bringing Puerto Rican fine dining to the ...

This terrific mackerel from chef Jose Enrique has a great array of textures and flavors: flaky fish fillets, airy pieces of fried eggplant, and a super-spicy garlic-citrus mojo sauce. "Give ...

The following recipe and excerpt for Fried Rice with Peas, Carrots, Scallions, and Smoked Mackerel are from “The Fishwife ...

Smoked mackerel is also very inexpensive. Fresh mackerel can be grilled, fried, barbecued or poached and is perfect for stuffing and oven-baking. It works well with strong, spicy flavours and a ...