For breakfast, toss them on your plate, a piece of toast, or even a hash brown patty, and dig in. If you're making lunch or dinner, you can put the eggs over a bed of rice for a mock fried rice or ...

there's something undeniably comforting about tucking into a warm plate full of these protein-packed beauties. If fried eggs ...

For the fried eggs, break the egg straight into the pan ... Once all the ingredients are cooked, serve on warm plates and enjoy straight away with a good squeeze of tomato ketchup or brown sauce.

These fried eggs have golden, lacy ... Once done, transfer the egg onto a plate. If you wish to cook more eggs using the same pan, simply add another splash of olive oil, keep the heat at medium ...

Egg-fried rice is a classic Chinese dish ... Transfer the scrambled eggs to a warm plate and set aside. Wipe away the excess oil from the wok. Reheat the wok and add the remaining groundnut ...

Enjoy them as is for a quick, on-the-go breakfast, toss them into a Cobb salad, mash them into egg salad, slice them into homemade ramen or add them to fried rice. No matter whether you call them ...

And that brings us to tricks for making one lone egg satisfy as a center-of-the-plate protein ... or this recipe for a kimchi fried egg on toast. Trust me, you won’t miss the other egg.