The first spoonful of bắp xào (stir-fried corn) - with its steaming hot, buttery-popping corn kernels and crunchy shrimp - is always bliss. When I was a kid growing up in Vietnam, bắp xào was my ...

Whether it's going to be grilled, roasted, sautéd, or fried ... mixed herbs (something like dried oregano, thyme, rosemary, and parsley). And if you'd like your shrimp red-hot?

For the dried shrimp, buy the tiniest ones you can find – ideally about 5mm (¼ in) long. If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper ...

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...

Stir the soft scrambled eggs into the rice, add the reserved shrimp and any accumulated juices, then remove the pan from the heat. 4. Let the fried rice ... it is expensive. Dried ground turmeric ...

Zaxbys is venturing back to the “ZaxSeas” with the return of Southern Fried Shrimp for a limited time only starting today. Last year, Zaxbys put its signature spin on seafood with the crispy, ...

The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...

Shrimp fried rice on its own is great ... Any vegetable tart; almond and dried fruit pilaf with rotisserie chicken; sheet-pan chocolate chip pancakes. Quick, convenient (you can make it with ...