Some ideas are brilliant. Others are... just fried cucumbers. In this hour-long culinary misadventure, a humble cucumber ...

Culinary editor Genevieve Yam, who despises a soggy salad, frequently salts her cucumbers to prevent her meals from becoming ...

In a colander set over a bowl, toss the cucumbers with the 2 teaspoons of salt and let stand for 30 minutes. Rinse well and squeeze dry. In a large nonstick skillet, heat the oil. Add the ...