To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

This recipe for “Spicy Oven-Fried Cod Fillets” (The Pampered Chef¨) from The Pampered Chef¨ Test Kitchens is a flavorful dish that can mark a transition to lighter, springtime meals.

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the ... with the simple beer batter that coats the fillets before frying. Serve these showstopping ...

Two cod fillets and fries are priced at $10. 3145 S. Grand, 314-932-5953. Zwickel-battered cod from Urban Chestnut Brewing Co. Urban Chestnut Brewing Company: On Fridays during Lent, Sugarfire will ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Season the cod fillets with salt, pepper ... What are some recommended side dishes to serve with pan-fried cod? Popular side ...