What makes the batter stand out against other fry coatings ... Or, try giving some fried clams the tempura treatment for a switch up. If you're a no-waste kind of person, use up every part of ...

As the name suggests, they are made with clams folded into batter and deep-fried. (Imagine a hush puppy or beignet with clam flavor!) They boast a crispy exterior and a tender, flavorful interior.

Remove from the fryer and place clams on a paper towel to drain excess oil. Season with salt to taste. Serve the fried clams with a side of Remoulade and lemon wedges.

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...