88 Eastern Ave., Essex . 2. Clam Box of Ipswich . The Clam Box of Ipswich, which opened in 1935, garnered 11% of the vote.The legendary establishment is a landmark, and it’s popular among locals ...

Head over to Mattapoisett to feast on some golden fried clams. At 83 Marion Road, Turk’s is plating up the local favorite served with coleslaw and potato side of your choice for $28.99.

Whole-belly fried clams, meanwhile, born July 4, 1916, ... Maureen Woodman's grandparents, were inspired by a local fisherman to shuck and batter clams, according to the eatery’s website.

As the name suggests, they are made with clams folded into batter and deep-fried. (Imagine a hush puppy or beignet with clam flavor!) They boast a crispy exterior and a tender, flavorful interior.

New England-Style Seafood on the Connecticut Shore Michael Lomonaco and David Emil of Windows on the World fame serve up fried clam bellies, smoky clam chowder, jumbo lump crabmeat cakes and fluffy ...

When it comes to deep frying the breaded clams, the type of oil you use is up to you. The relatively low temperature of 350 ...