What makes the batter stand out against other fry coatings ... Or, try giving some fried clams the tempura treatment for a switch up. If you're a no-waste kind of person, use up every part of ...

As the name suggests, they are made with clams folded into batter and deep-fried. (Imagine a hush puppy or beignet with clam flavor!) They boast a crispy exterior and a tender, flavorful interior.