When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected ...

Though fat rendered from cows makes great-tasting fried foods, for decades, beef tallow has been viewed negatively. But this ...

Homemade fried chicken that’s crunchy on the outside ... battering your chicken pieces and completely misting them with oil. No need to over-oil, though; the chicken just needs a uniform ...

Not only is expensive fried chicken antithetical to the very nature of the dish, but no one fries a small amount of chicken. If you’re going to fill your home with the aroma of frying oil ...

Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

Boiled and fried chicken both offer quality protein for muscle growth. But how to prepare them can make a difference to fat, ...