I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

One of the keys to fixing overcooked fried chicken is to break up the large chunks of chicken breast or thigh into more manageable parts, so you're not biting into a dry, dense block of meat.

Burger King released its first chicken tenders in the ’80s, and other fast food chains followed suit. In 1996, Todd Graves opened the first Raising Cane’s at Louisiana State University in Baton Rouge, ...

Fried chicken is a versatile ... The crust looked like it was flaking off, and on some parts of the chicken, there was just a thin layer of batter that didn't have any texture.

Putting them directly on paper towels means they can sit in enough liquid to make parts of the breading less crunchy. With ...

Whether using a whole chicken or chicken parts, cut the meat and skin into ... so you’ll see the green and white when the parcels are fried.) Fold the near corner up and over the chicken ...