But it's even better if the mixture is pan-fried, to give it a brown ... rendered duck or chicken fat, or oil. When the fat is hot, add the lap cheung, yuen cheung and duck meat.

At this point in his culinary career, Pete Barbera likes to keep it simple. His drive-up chicken joint outside of Columbia ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?

“Some might have even gotten spoiled. It could be the lap, fingers, whole chicken, wings, among others.” Apart from the cold room, Mrs Shola Kazeem, a frozen fish seller, explained that these ...