Skinless chicken breasts are double-dipped, fried until golden, and topped with creamy white country gravy. With just a bit ...

Transfer the fried chicken to a platter. Pour the tomato gravy into a gravy boat and serve with the chicken.

After receiving a tip from one of our readers about a can't-miss chicken-fried steak in The Colony, we decided to make the 35-minute jaunt ... roasted jalapeño cream gravy and served with sides ...

And did a chicken fry this steak? Also called country fried steak, the dish typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy made from the pan drippings.

Looking for a delicious and satisfying meal? Try our Pan Fried Chicken with Mushroom Gravy, Creamed Potatoes, and Charred Asparagus recipe, courtesy of Chef Bryan Woolley. This flavorful dish ...

Our best chicken-fried steak recipe will transport you straight ... golden crust and blanket of peppery white gravy is the ultimate comfort food, right up there with mac and cheese and stewed ...

Remove all grease but 1/4 of a cup. For the gravy: Add the 1/4 cup of grease to the cast iron and heat it up. Sprinkle in your flour and whisk until it turns into a golden, brown roux. Slowly ...