Rinse fish fillets under cold water, cut into 2-inch wide strips; place in a large bowl. Cover fish with buttermilk and mix with hands, cover and refrigerate. Let soak for 30 minutes to an hour ...

In a blender, combine the salsa, cream cheese, 1 tablespoon lime juice, cilantro, honey and salt. Cover and process until smooth; set aside. Place fish on a baking sheet. Bake at 425 degrees for ...

Kevin Belton makes Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish. Kevin Belton makes Andouille and Shrimp Lasagna Roll-ups, Chicken Madeira and Fried Des Allemands Catfish with ...

Chef Kevin cooks up cajun fried frog legs, cracklins, catfish court-bouillon. Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up cajun fried frog legs ...