Make carnitas. Translated as "little meats," carnitas ... simmered with those same herbs and spices and then shredded and ...

The Mexican state of Michoacán is often referred to as “The Soul of Mexico,” partly for its culture, partly for its food.

and feta cheese), and Mushu Carnitas (a fusion feast of fried carnitas, stir-fried cabbage, ginger, and fiery jalapeño/teriyaki sauce). You’re probably full by now, but if you flip the menu ...