You might be surprised to learn that the differences between pork rinds and chicharrones has a lot to do with where, exactly, you are when you eat them.

As promised, you don’t need much to make my Mexican fried pork skin tacos. Here’s what to grab: This simple Mexican chicharron recipe comes together with very little effort. Here’s how: ...

Salted but unflavored chicharron are your best bet here, allowing you to customize the flavors yourself. The Italian seasoning listed is merely a suggestion—try an equal quantity of Tajín or ...