This sandwich is best enjoyed fresh while the bologna is crispy and the cheese is hot and melty. However, if you have leftovers, store the fried bologna separately in an airtight container in the ...

The menu boasts green tomatoes, grilled mushrooms, grits, gumbo and cornbread, but the crown jewel is the duck-fat-fried whole chicken ... along with a chicken sandwich and Southern-style sides ...

The fried bologna sandwich may not be found solely in the ... although countless variations call for additions such as mustard, pimento cheese, lettuce and even butter. I personally think that ...

There’s something nostalgic and deeply satisfying about biting into a Bologna, Egg, and Cheese Sandwich on a lazy Saturday morning. It’s the kind of breakfast that feels comforting, hearty ...

For Kent Rollins, a fried bologna sandwich is just as good as a steak ... Place a piece of cheese on both slices of bologna. 8. Meanwhile, spread butter on both sides of the bread.

different types of cheese, and, quite surprisingly, peanut butter and jelly (though never on the same sandwich). Take this as encouragement to griddle some deli meat and make the fried bologna ...

Like the Italian beef loaded with spicy house-made giardiniera, provolone and garlic aioli served with a bowl of au jus. But dig a bit deeper for The Francy Fried Bologna sandwich. Years ago ...

This sandwich is best enjoyed fresh while the bologna is crispy and the cheese is hot and melty. However, if you have leftovers, store the fried bologna separately in an airtight container in the ...