There are more options than ever if you like your food with a dash of heat. In addition to spice-heavy cuisine, there are plenty of hot sauces that are actually worthy of your pantry space.

Hot honey is a relatively new invention that combines heat and sweetness into one condiment. Popularized by Mike Kurtz and first sold publicly in 2010, hot honey as most of us know it started out ...

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...