When Mexicans aren't praising the chile. they are eating it: fresh, dried, smoked, pickled, or skinned and then dried (pasado). Whole chiles are stuffed, shredded, ground, chopped and mashed for ...

Unlike the more commonly used fresh and dried chiles at the store, chiltepín provides the convenience of a condiment like hot sauce or chile flakes. Carrying a small mill of chiltepíns with you ...

When setting out to build a mix, you may wonder: Are fresh or dried peppers the better choice? Turns out, there are many potential routes for homemade hot sauce. So to help navigate the options ...

Add the olives, capers, anchovies, chile and garlic and cook over moderately high heat until sizzling. Add the sun-dried and crushed tomatoes and the almonds and cook for 1 minute. Add the wine ...