so you can enjoy a particularly intense and fresh flavour. If you wind up buying a Thai basil plant, divide it and plant the ...

Dried Thai chiles and fresh ginger give the dish a kick of heat while a colorful slaw of sweet bell peppers, carrots, and scallions balance the richness of the beef. An abundance of basil plus a ...

Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy dish comes together in under ...

Stir in bell pepper puree. Using a slotted spoon, transfer mussels to deep bowls, and pour sauce from pan evenly over mussels. Sprinkle evenly with Thai basil leaves and pickled red onion petals.

Fresh on your pizza, added to your favorite Italian and ... or a watering wand to apply the water directly to the soil. Red leaf, Thai, and lemon-flavored basil varieties are less susceptible to downy ...

A quick, easy and all-in-one dish. If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into a bowl and mix well.