Basil is one of the most popular culinary herbs around, thanks to its spicy-sweet leaves and the way it adds a flavorful zing to pastas, sandwiches and sauces. But this leafy herb can be tricky to ...

Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy dish comes together in under ...

Basil is easy to grow as long as it has warmth, bright light, and ample water. It can even grow indoors year-round. It comes ...

Stir in bell pepper puree. Using a slotted spoon, transfer mussels to deep bowls, and pour sauce from pan evenly over mussels. Sprinkle evenly with Thai basil leaves and pickled red onion petals.

Fresh on your pizza, added to your favorite Italian and ... or a watering wand to apply the water directly to the soil. Red leaf, Thai, and lemon-flavored basil varieties are less susceptible to downy ...

A quick, easy and all-in-one dish. If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into a bowl and mix well.