Packed with tender pasta, savory sausage, and fresh spinach in a creamy sauce, this recipe is perfect for busy weeknights or ...

Make Spicy Italian Sausage Pasta with Fresh Spinach a quick and flavorful pasta dish that combines bold sausage, vibrant ...

Wash the spinach well but do not dry. Place in a large pot, cover and cook over high heat until wilted, about 5 minutes. Transfer to a colander to cool, then squeeze out the excess moisture.

For today’s recipe, I used a range of 8 to 12 ounces of pasta, which will allow about 1 1/2 cups of pasta per serving. Pairing the pasta with the sausage and spinach helps make a filling meal.

Stir in the uncooked pasta, sun-dried tomatoes, and cooked sausage. Make sure the pasta is fully submerged. Bring to a slow ...

Add pasta, stock, nutmeg, pepper and red pepper flakes to the skillet and bring to a boil. Reduce heat to low and simmer, covered, for 9 minutes, stirring occasionally. (There will be a bit of ...

1/4 cup chopped green onions, white and light green portions. 1 pound clean baby spinach. Freshly ground black pepper. 1 cup whole milk ricotta. 1 cup half-and-half ...

Cook 1 lb. hot Italian sausage, casings removed if needed, in same pot, breaking into small pieces and stirring with a wooden spoon, until browned and cooked through, about 5 minutes.

Developer Chanel Murphy calls this recipe "my go-to soup that my entire family loves," adding: "They especially love the tortellini and the flavor of the Italian sausage." The soup is also fairly ...