Baked Snapper Fillets Recipe. Serves 2-3. Ingredients. 4 tablespoons unsalted butter. 1 clove garlic, grated or finely minced. 1 teaspoon fresh thyme (If you use dried, only use 1/4 teaspoon) ...

I let the microwave do most of the work for this easy dinner with fresh snapper. It saves time and energy and means fewer pots to wash. The sauce for the snapper and the roast potatoes and green beans ...

Baked Snapper Fillets Recipe. Serves 2-3. Need a break? ... If you purchase fresh fish, the fillets should be firm to the touch and smell like a fresh ocean breeze—not fishy.

Place the seasoned snapper fillets into the hot skillet and cook until they are nicely browned and flake easily with a fork, approximately 3-5 minutes per side. The cooking time will depend on the ...

2 pounds firm, fresh red snapper fillets (or other firm- fleshed fish), completely deboned and cut into ½-inch pieces. 1 cup fresh seeded tomatoes, chopped 1 serrano chili, seeded and finely diced ...

It’s easy to overcook fish, so I cook it on a high temperature of 400 degrees for a short amount of time — usually five to eight minutes for a snapper or thin grouper fillet.

1 1 1/4-inch piece of fresh ginger, sliced into 1/4-inch-thick rounds. 1 small onion, quartered. ... Meanwhile, cut the snapper fillets into 1 1/2-inch pieces and transfer to a medium bowl.

2 lbs. snapper fillets, skin on; 24 oz. baby red and golden potatoes, halved; 2 tbsp. kosher salt; 4 tbsp. extra-virgin olive oil; 4 tbsp. aji amarillo paste; 4 tbsp. sour cream; 1 garlic clove, ...

Cookbook author Grace Parisi seasons and cooks red snapper fillets with the perfect lemon caper sauce for fish. The sauce features a handful of aromatic ingredients, such as shallots and capers ...

Place one snapper fillet, skin-side-down on a piece of baking paper. Smear with curry paste and top with fresh dill. 3. Place the second fillet on top, skin-side-up.

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...