Cooking the snapper at this low temperature keeps ... coating it with the mayonnaise mixture. If you purchase fresh fish, the fillets should be firm to the touch and smell like a fresh ocean ...

Preheat oven to 375 degrees. Lightly coat a large, heavy casserole dish with oil. Place fish fillets with the skin side up to cover the bottom of the dish. Scatter tomatoes evenly over the fish.

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

I love fish and I believe that fresh is best. But lately we've been ... Its slightly pink scales show this is not snapper as we know it down here in New Zealand. This is another breed that lives ...

snapper for Saturday), the right preparation will bring out its very best. Because what’s better than a meal eaten in the waning sun, anchored by fresh seafood and good company? Just don’t ...

Catching some fresh snapper and combining with new season's broad beans means proper fish finger sandwiches are back on the menu. Simple stuff is often the best stuff." ...