Looking for a light yet satisfying meal that’s easy to make and bursting with flavor? These Mediterranean Salmon Patties hit ...

This tasty recipe is a great ... For the croquettes, use cooked salmon (flaked), or alternatively, De Witt comments, "Canned salmon can be used in place of fresh but ensure that the salmon doesn ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally ... shape into four smooth patties. Coat each patty first in ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

Add the mustard and salmon pieces, reduce the heat and gently simmer, stirring from time to time for about 3–4 minutes, until the fish is just cooked. Try not to break the fish up too much.

Second-generation fishmonger Anthony Yotis and his partner Laura di Florio Yotis are purveyors of fresh seafood, and their new cookbook The Fishmonger’s Son is dedicated to doing it justice in an ...