BOSTON (CBS) - Grapes make the perfect snack this time of year. The Fresh Grocer, Tony Tantillo, has some tips on how to pick the perfect bunch of red seedless grapes. Tony says that grapes are ...

In 2007, North America imported 16 million boxes of green Thompson Seedless grapes from Chile, along with 15 million boxes of Crimson Seedless and 11 million boxes of Flame Seedless, two red ...

Red seedless grapes, which arrive on the market after Thompsons, ... They should be firmly attached to a fresh-looking green stem, with no evidence of wrinkling or withering.

New Grapes on the Block. Olmo released several red and black seedless grapes in the 1950s and 1960s, but it took years for the public, accustomed only to green seedless grapes, to accept colored ...

Sommerset: Red seedless grape, excellent in hardiness and are moderately vigor. Fruits are medium size, sweet and have strawberry flavor. Begins to ripen in early September.

Roast red seedless grapes to top toasted sourdough slices along with creamy and tart labneh, toasted walnuts, and a drizzle of hot honey, for this effortlessly elegant appetizer. Get the Recipe Save ...

3/4 pound small black or red seedless grapes, stemmed. 3/4 pound small seedless green grapes, stemmed. 4 tablespoons cold unsalted butter. ... 1/4 cup minced fresh chives. 1.

Use sweet and juicy peak season grapes for starters, sandwiches, sweets, and drinks. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Davis Once you're equipped with our ...

The most obvious difference when viewing these two grapes side by side is that the Concord sports a deep blue-purple skin compared to Crimson Seedless with its lighter, namesake crimson-red hues.