Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

Making fresh pasta can seem intimidating. But, this rustic Italian pasta only contains three ingredients, and you won't need any special equipment to make it.

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Rome-based food writer Rachel Roddy’s new cookbook is a love letter to Italy ... are netted for the second time in fresh egg pasta. Cooking times for the prawns and the pasta are brief ...

She posts as @SomeThingsILikeToCook on Instagram and published her first cookbook ... of fresh ingredients. It's incredibly easy and quick to prepare, you slice everything while the pasta water ...