Spinach and nutmeg make an unlikely pair, but together, they pack a powerful taste punch along with a plethora of health ...

Granola bars get a delicious twist with nutmeg. Mixing oats, assorted nuts, honey, and a dash of nutmeg makes for a snack ...

To Cook in a Sous-Vide Cooker: The day before serving, remove beef from the bag and rinse off all spices under cold, running ...

This fresh peach cobbler is a simple homemade cobbler just about anyone can make. The filling is full of sweet juicy peaches ...

Remove from heat and stir in vanilla and a few grates of fresh nutmeg. Garnish with dates and nuts. Serve immediately, with additional milk poured on top, if you like.

Make The Newburgh Sour to celebrate National Cocktail Day. Photo by Andrea Grujic. Observed March 24, National Cocktail Day ...

Just like in rich-and-creamy bechamel sauce, freshly grated nutmeg rounds out the flavor profile and adds a depth you’d otherwise miss. While Parmesan alone is most traditional, I find the ...

This alcoholic drink originated in the British Virgin Islands and typically consists of pineapple juice, orange juice, cream of coconut and a hefty dose of rum, garnished with fresh nutmeg.

Decorated with pretty redcurrants and drizzled with a white chocolate and nutmeg sauce this spiced pudding is both special and comforting. Equipment and preparation: You will need a 1.2 litre/2 ...

Pour the sauce over the lamb and rice mixture, grate fresh nutmeg on top and bake for 40–45 minutes until starting to turn golden-brown. Remove from the oven and allow to sit for 5 minutes ...