Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy ...

Fresh garlic is great, but sometimes, you don't have enough. From wild ramps to ground garlic to asafoetida, these are our top garlic replacements.

Led by Seattle chef Joel Gamoran and special guests, the online courses aim to empower home cooks with kitchen hacks, step-by ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Fragrant, gorgeously green basil takes center stage, but it gets a little kick from fresh garlic and a pinch of crushed red pepper. Make it your go-to salad dressing, drizzle it over roasted ...

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a great way to add more protein to your diet.