A fresh baguette is great in theory — deliciously crusty on the outside and just chewy enough on the inside. That is unless you forget about it for even a moment, only to discover it's become ...

The baguettes stay fresh for two days, and I think the texture is still OK on the third. You can also freeze baguettes if you want them to last longer. To thaw them out, heat your oven to 450 ...

There's nothing like fresh loaves of thick, crusty country French bread and ... remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and ...

Rich and toothsome, these asparagus baguette sandwiches are best served warm. Esteemed garden writer Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in ...

You may have come across Anthony and Sons’ breads at various retail shops (they have a large operation), but pop into their Denville outpost for fresh baguettes, ciabatta, focaccia or a zippy ...