When choosing cheese ... of a French salami. I also love to throw in a homemade or purchased chopped liver, pate or terrine. Below are the cured meats I chose for my Charcuterie Platter.

Cheese platters are a global ... Combine an assortment of French cheeses including brie de meaux, camembert, roquefort, comte, and chevre. You can have sparkling wine, Sauvignon Blanc, Bordeaux ...