The French classification system used on wine labels will give you some level of comfort in that if you have liked a Châteauneuf-du-Pape wine, for example, in the past, then this one will be of a ...

A French wine label can seem, well ... Next comes Vin de Pays (“Wine of the Land), this classification speaks to the ...

Q. Why do French wines have so many different labels? A. French wine labels can be confusing, but as one of the largest wine producers in the world, France has a lot of people making wine.

The colour of the seal indicates the product classification ... certain wines with AOP status can still use the French AOC designation, and many use both. Neither of these labels are a quality ...

Some of that country’s least-notable wines sport that label as well. The Vin de France appellation, aka VDF, was created in 2009 to replace Vin de Table, the most basic French classification.

There will be some changes on that bottle of wine you pick up in a French supermarket ... READ ALSO Bio, artisan and red label: What do French food and drink labels really mean?

The result is that French wine labels, which are ostensibly meant to communicate to consumers what’s inside the bottle, have become a jumble of often confusing terms. The best way to buy wine ...