"French cuisine has a unique heritage of traditions ... which he brings to his Michelin and green-starred farm-to-table restaurant, Table (Credit: Stéphane Riss) 4. Best farm-to-table restaurant ...

Verjus is often seen by the French cuisine establishment as an outsider. He points to the headline in Le Figaro announcing Table’s No. 3 ranking: “A Parisian restaurant makes a surprise entry ...

On a recent wintery evening, every table was full ... From this vantage point, I could see the whole restaurant. Say “French restaurant,” and most people think fancy, upscale.

Steps away from their first restaurant, Settler, the married couple will open the French-inspired Bernadette in November—and it feels inconsequential that they’ll miss this year’s Halloween ...