Potato croquettes are a beloved dish that marries simplicity with sophistication. These golden, crispy morsels are the epitome of comfort food, perfect as a side dish, appetizer, or snack.

Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.

But did you know the original recipe actually came from a French chef? So what exactly is a croquette? Typically a croquette is some kind of thick filling (meat mixed with flour or potato ...

Add the beef and vegetable mixture to the potatoes, sprinkle in 1 tsp of salt and some black pepper and mix well. Refrigerate for at least one hour, or until well chilled. Taste the croquette ...