Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese. The trick to these crispy spuds is the cooking technique. Baking the potatoes directly on the racks maximizes ...

Imagine all the savory flavor of French onion soup - caramelized onions ... Spoon the cream and cheese mixture evenly over the potatoes. Return to the oven and bake until the top is deep golden ...

This dish is a wonderful blend of two classics: French onion soup and baked potatoes. Combining the deep, savory notes of ...

Puncture holes in potato, wrap tightly in foil and bake 40 minutes at 375-400°F ... Once melted, squeeze in the lemon juice and slowly mix in 1 tbsp flour. Slowly pour in the onion broth and mix to ...

With the chain's broccoli cheddar, creamy tomato, homestyle chicken noodle, cream of chicken and wild rice, bistro French onion, and rustic baked potato in front of me — along with a few sides ...

Imagine all the savory flavor of French onion soup — caramelized onions ... Spoon the cream and cheese mixture evenly over the potatoes. Return to the oven and bake until the top is deep golden-brown ...