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But not just any barrel — a foudre. A foudre is a massive wooden vat that impacts and preserves the overall taste of the wine. Making a foudre starts with French oak, a tightly grained wood that ...
Barrel-aged gin dates back to the beginnings of the spirit's history, but it fell out of favor. A new crop of modern ...
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Tariffs make sour grapes for American winemakers
A worker pushes a wine barrel into a storage facility at Hunnicutt winery ... For winemakers, a gold standard is French oak ...
The traditional wood for wine barrels, which supplies vanilla, cedar and sometimes butterscotch flavors. Used for red and white wines. Much more expensive than American oak, new French oak barrels can ...
The barrel-makers use wood from American, French, and Central European oak ... They don't use glue out of fear it could pollute the wine. The oak must have exactly the right amount of moisture. " ...
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In addition to how the barrels are treated, the type of oak also influences the wine. French oak produces a more subtle and delicate influence, but more tannin structure and mouthfeel. American ...
Zion Vineyards in April is time to release new wines! We will have at least three new varietals to Taste and purchase, our Sangiovese Reserve, Cabernet ...
Amid recent tariff developments impacting imported European products, Tonnellerie Ô proudly announces strategic measures ...