But not just any barrel — a foudre. A foudre is a massive wooden vat that impacts and preserves the overall taste of the wine. Making a foudre starts with French oak, a tightly grained wood that ...
This unique expression is made up of a blend of whiskies that were all matured for at least twenty-one years and finished ...
It was then finished in new French fine-grain oak barrels that underwent a very specific toasting and charring procedure, the exact details of which are not revealed. Finally, the whiskey was ...
First the whiskey was aged in new toasted and charred barrels for an undisclosed amount of time (there is no age statement). Then the bourbon is put into new French oak barrels that were toasted ...
Making a barrel by hand is a precise science. And one family business in southern Spain has been perfecting the process since 1975. Tonelería Herfe makes thousands of artisanal wooden barrels for ...
Cathedral French Oak is a study in old whiskey, old wood and long finishing. It is a blend of 100% Kentucky bourbons, aged between nine to 18 years. Finished for 14 months in barrels made of 300 ...
The inaugural release, Cathedral French Oak, rested in barrels made of 300-year-old French Oak harvested to restore Notre Dame Cathedral BARDSTOWN, Ky.--(BUSINESS WIRE)--Bardstown Bourbon Company ...
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