She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. In Mastering the Art of French Cooking ... all worthwhile. F&W food editor Paige ...

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat simmered over many hours with various vegetables and a ...

but it draws its rich and nourishing flavors from the well of French bistro cuisine. Made with French onion soup–style caramelized onions and nutty Gruyère, its richness is cut by the tang of ...

If you think French food is all about fine dining ... This collection of essential French dishes turns the focus on what is important: cooking seasonally with fresh, best-quality ingredients ...