She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. In Mastering the Art of French Cooking ... all worthwhile. F&W food editor Paige ...

This dish highlights the fresh, robust flavors of summer produce and is often served as a side or main course ... Next time ...

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat simmered over many hours with various vegetables and a ...

If you think French food is all about fine dining ... This collection of essential French dishes turns the focus on what is important: cooking seasonally with fresh, best-quality ingredients ...