Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, ...

This fennel basil salad is the perfect use for chiffonade ... with 14 years of food blogging experience. Inspired by my French and Italian heritage, I work with other chefs, both foreign and ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil ...

There, fennel initially came up as a component of an aromatic base in fish dishes, often along with leek and celery — sort of like a version of mirepoix for French fish dishes (traditional ...

Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with salt and pepper. For the dressing, whisk the walnut oil, mustard and vinegar together and use to dress the salad.