I was inexplicably talking about my love of fennel with a room full of people at a gender reveal party when one of the ...

This fennel basil salad is the perfect use for chiffonade ... with 14 years of food blogging experience. Inspired by my French and Italian heritage, I work with other chefs, both foreign and ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil ...

Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with salt and pepper. For the dressing, whisk the walnut oil, mustard and vinegar together and use to dress the salad.