It's a place known for rich desserts, baguettes made ... and most of the time, French meals are quite light and portions are small," says David Benchetrit. Duck confit, foie gras, and many other ...
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Seared Duck Breast Crostini with Blackcurrant JellyLiving in Quebec, Canada's French capital ... Rest for 5 minutes. Thinly slice duck breast. Spread jelly on toasted baguette slices.
There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into ...
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