Welcome to Reading Lists, comprehensive book guides from ... figures in modern French cuisine is Alain Ducasse, a chef with 21 Michelin stars under his belt whose books were referenced by five ...

French food has long held an allure. From the fussy haute cuisine of the 17th century, through to more rustic, local dishes, it was once revered worldwide as the pinnacle of sophistication.

“Evening in France has a distinctive kind of magic,” writes Rebekah Peppler in her new book ... books that I read, while also including people that are part of my life and part of my French ...

Recipes reprinted from "À Table" by Rebekah Peppler with permission by Chronicle Books, 2021. Peppler previously published "Apéritif: Cocktail Hour the French Way: A Recipe Book" in 2018 ...

You may be familiar with stories we’ve done on French pharmacy products and cookbooks, but we’re going even deeper this week, from the best books on Paris and French baking to the greatest ...