With freezing on the table, you no longer have to chuck a, well, package of chuck if your dinner plans change and you don’t ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

MANHATTAN, Kan. – Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be ...

Depending on kind and cut, frozen meat and poultry is best if used within 3 to 12 months, but it’ll stay safe pretty much indefinitely. With freezing on the table, you no longer have to chuck a, well, ...