Food allergies affect 8% of children in the US. Learn to identify the nine most common triggers, recognize symptoms, and create effective management plans.

Medically reviewed by Corinne Savides Happel, MD If your child has a food allergy, they're certainly not alone. About 8% of ...

Food dyes are generally safe to eat, but some people may be sensitive to dyes such as carmine, Red 40, or Yellow 5 and develop an intolerance or allergic reaction to them. An allergic reaction to ...

Grocery shopping can be tricky enough, but when you or someone in your family has a food allergy, it becomes even more of a ...

Approximately 45,000 patients have begun using omalizumab for food allergy in the year since its approval by the FDA, Ahmar ...