Food52 A New Way to Dinner Food52 A New Way to Dinner (Ten ... winning Los Angeles chef is all about great taste. Her latest cookbook translates all the rustic, seasonal Italian inspiration ...

The recipes from the cookbook stemmed from competitions hosted by Food52. Each week, a new theme is announced ... cooking her family’s Thanksgiving dinner at age 13 — but that she had never ...

Spiced chicken and apricot skewers from “Dinner A.S.A.P.: 150 Recipes Made as Simple as Possible,” by editors of Cooking Light magazine. Juli Leonard jleonard@newsobserver.com I had one of my ...

As with Salamon’s Second Generation dinner, some of these collaborations rely on a culinary affinity between chefs. Betty Liu spent publication day for her cookbook The Chinese Way at the New ...

Two years ago New York Times ... there had to be a better way. And there it was: the iPad. The pair put together a digital cookbook in a matter of months called the Food52 Holiday Recipe ...

And now, after a year of questions and answers, they’ve collected the results in a cookbook by the same name. The brainchild of former New York ... in its own way. “The Food52 Cookbook ...

Kristen Miglore is the Sunnyvale-based founding editor of Food52. (Courtesy James Ransom) “I called it my favorite speed-luxury dinner ... And her latest cookbook, “Simply Genius: Recipes ...