Rice wine vinegar is a staple in a variety of Asian dishes, and these are the best substitutes to reach for if you run out of ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Recipes published by Food & Wine are rigorously tested by the culinary ... Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year.

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

Phillipine rice wine waste (Tapuy lees ... These findings indicate that tapuy lees could be repurposed as a health food to fight aging and oxidative stress-related disorders.