Half-finished plates of food, vegetables that spoiled in the walk-in, and a few stale pieces of toast from the breakfast ...

Australians waste around 7.68 million metric tons of food a year. This costs the economy an estimated A$36.6 billion and ...

The Park City Chamber & Visitors Bureau and the Park City Community Foundation have partnered to launch the Zero Food Waste ...

of food on the plate at restaurants every year, according to 2023 data from ReFED, an organization that works to reduce food waste. Changes to that number over time are hard to track, said Dana ...

A pilot program launched Thursday to help Summit County restaurants reduce food waste. It’s part of an initiative to keep it ...

The Park City Chamber & Visitors Bureau (PCCVB) and Park City Community Foundation (PCCF) have partnered to create a new ...

Items that normally would make their way to U.S. consumers will “go to waste quickly unless we can find some alternate use for them.” During the pandemic, there were reports of farmers leaving food to ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...

Park City Community Foundation Climate Fund Manager Andy Hecht discusses the foundations new Zero Food Waste Restaurant ...