In January, the Department of Agriculture announced a $11.5 million investment into composting and food waste diversion programs across 23 states through the American Rescue Plan Act of 2021.

Plan your meals: Develop a weekly meal plan to ensure you use all the ingredients you have on hand and avoid impulse ...

A tariff on goods from Mexico, the single largest supplier of horticultural imports to the U.S., would almost certainly mean ...

And the most expensive item we throw away - Beef. At $15 a pound for most steak, surveys say it's still one of the most ...

WWF’s collaboration with Kroger is an example of how companies can contribute to the health of our planet by supporting ...

The prevention of food waste has both economic and environmental benefits, according to BRING Recycling staff.

We’re also generating huge amounts of food waste at the point of consumption, either in shops, restaurants at home. Unclear labelling, portion sizes which are too big and simply not eating everything ...

Aldi is a beloved chain for its low prices and high-quality goods, but it also scores more than a few points for its policies concerning leftover food products.

The law says that by next year food waste must be collected from all homes Plans have been announced for a trial involving food waste being collected from about 500 flats in a town. Swindon ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...

American households throw out an average of 6.2 cups of edible food each week, according to the 2023 MITRE/Gallup State of Food Waste in America report. That equates to roughly $1,500 in wasted ...

A study published in the Journal of Agriculture, Food Systems, and Community Development reveals the positive impact of community composting programs on reducing household food waste. The article ...