The US wants to cut food waste in half. We’re not even close.
The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...
Rochester Institute of Technology1d
Food Waste Diversion
Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...
Rochester Institute of Technology6y
Food Waste Estimator
The NYSP2I Food Waste Estimator is an interactive estimation tool that provides the approximate weight of food waste generated per week by category (e.g., lodging and hotels). The tool leverages proxy ...
Phys.org28d
States struggle to curb food waste despite policies
Researchers assessed states' potential to reduce food waste through four policy areas: prevention (date labeling), rescue (liability protection and tax incentives), repurposing (animal feed), and ...
Salon14d
The US wants to cut food waste in half. We’re not even close
In updating its guidance, the EPA published a food waste hierarchy — which shows the best way to reduce food waste is to prevent it. This includes things like adding accurate date-labels to food ...
Hosted on MSN15d
The US wants to cut food waste in half. We’re not even close.
The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...