People from “The 25th Project” gather at least once a month to do something special for the homeless. Volunteers also gather to assemble meals that are distributed during the holiday season. Pictured: ...

From caramel apples to cotton candy, everyone has a favorite food at the carnival. And while summer is the season for fairs around the country, you don’t have to wait with the crowds for these treats.

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`Food Unwrapped' sets out to investigate and explore what really goes into the food we eat. A team of hosts travel across the world to discover how popular food is mass-produced, trying to get answers ...

This Thursday, a group of local chefs will support SHARP Literacy by creating gourmet appetizers, entrées and desserts - Using ingredients from a McDonald’s menu! Brian is at 3rd Street Market Hall ...

The annual Unwrapped MKE benefit for SHARP Literacy will be held from 5 to 8 p.m. May 30 at The Deco in West Allis. The event challenges chefs to prepare small-plate entrees, appetizers and desserts ...

Eric Robinson is at the University of Liverpool. His research examines psychological and environmental influences on how much people eat and drink. He receives funding from the MRC and ESRC for his ...

A local food manufacturer will be the subject of a Food Network show next fall. Taping for an episode of "Unwrapped" was scheduled to take place Thursday at the Sussex Nature's Path plant. The show is ...

Nobody really knows how the Texas Crutch came to be, or if it was even truly invented in Texas. It’s a barbecue term that simply means wrapping meat in aluminum foil to accelerate the cooking process ...

In Lincolnshire, Kate Quilton sees whether shallots are actually just small onions and visits a potato farm looking for the reason baking potatoes cost more. Matt Tebbutt heads to frozen food company ...